WebJan 9, 2024 · This healthy spinach artichoke dip is creamy, flavorful, easy-to-make and sure to be a crowd favorite. You'll never know it was dairy-free! Ingredients US Customary 1 cup raw cashews, soaked overnight 1 ¼ cup mayonnaise ¼ cup water 16 ounces frozen spinach, thawed and drained 13.5 oz artichoke hearts, chopped and drained WebJun 15, 2024 · Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edge is lightly browned. Serve with crackers. Hot Spinach Artichoke Dip Tips …
Spinach Artichoke Dip Recipe - NYT Cooking
WebDec 15, 2024 · Instructions. Preheat oven to 350 degrees F. To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and ¾ cup of parmesan cheese. Combine until smooth. … WebIna's World Shop Goldbelly Starters. 35 recipes found in the Starters category: Charcuterie Platter ... Tomato & Avocado Salad. Starters. Beginner. Chicken Soup with Matzo Balls. Starters. Intermediate. Pan-Fried Onion Dip. Starters. Intermediate. Butternut Squash and Apple Soup. Starters. Intermediate. Butternut Squash & Ricotta Bruschettas ... cseafrso
Langostino dip with artichokes - Pook
WebNov 12, 2024 · ½ cup frozen chopped spinach, thawed and drained ¼ cup shredded mozzarella cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish. Mix cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt, and pepper together in a medium bowl. WebAug 9, 2024 · S pinach Artichoke Dip: Mix spinach in with the artichokes before combining with the mayo mixture. Then stir everything together and follow the same cooking directions listed below. Healthier: Substitute Greek yogurt in place of sour cream and use low fat cream cheese. Cheese: Add or substitute shredded mozzarella cheese. Nutrition WebOct 20, 2015 · Ingredients for Spinach and Artichoke Pasta: 6 Tbsp unsalted butter, divided 10 oz fresh spinach (*see note on substitutions for using frozen) 4 oz cream cheese, cut into pieces 1 cup (8 oz) sour cream 1 cup shredded parmesan cheese 2 cans (15 oz each) quartered artichoke hearts (not marinated), well drained dyson motorhead similar vacuums