WebOct 29, 2024 · The National Shellfish Sanitation Program (NSSP) is the federal/state cooperative program recognized by the U. S. Food and Drug Administration (FDA) and the Interstate Shellfish Sanitation ... WebThe objective of this FOA is the development, implementation, and management of a funding system in which State, Tribal, and Territorial Grade “A” Milk Safety and Molluscan Shellfish regulatory programs can apply and be subawarded funds to support technical training and equipment purchases, and to improve the implementation of the Grade "A" …
Grants and Cooperative Agreements FDA
WebOct 29, 2024 · The purpose of the NSSP is to promote and improve the sanitation of shellfish (oysters, clams, mussels and scallops) moving in interstate commerce through federal/state cooperation and uniformity... WebPROGRAM 7318.004 frozen) and molluscan shellfish subjected to post-harvest processing (PHP) as defined in the NSSP MO. Cooked shellfish, shellfish subject to 21 Code of Federal Regulations (CFR) part ley 5639 salta
Milk and shellfish grant project ideas – Association of Food and Drug …
WebMar 15, 2024 · The Seafood HACCP Segment 2 Course is a one-day practical course developed by the Seafood HACCP Alliance in cooperation with the Association of Food and Drug Officials.This course provides a “standardized curriculum” recognized by the FDA and is taught by trained instructors. Participants must complete the Internet Seafood … WebSeafood. FDA is responsible for ensuring that the nation's seafood supply, both domestic and imported, is safe, sanitary, wholesome, and honestly labeled. This page provides access to content ... WebDec 3, 2024 · The Food and Drug Administration (FDA), Center for Food Safety and Applied Nutrition (CFSAN), Office of Food Safety (OFS) is announcing its intent to award a cooperative agreement renewal for continued support to FDA’s molluscan shellfish sanitation program and to provide the public greater assurance of the quality and safety … ley 6818 salta