WebRinse and sort black-eyed peas. Transfer to a 6-qt. electric pressure cooker. Stir in water, ham, onion, garlic, seasoned salt and pepper. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 18 minutes. …. Serve with a slotted spoon. If desired, sprinkle with green onions. WebRinse peas; drain. Place peas in a large bowl; fill with water to cover peas. Let stand at room temperature 8 hours or overnight. Drain. Step 2 Place peas and next 6 ingredients (through ham hock) in a large Dutch oven; …

15 Southern Black Eyed Peas Pressure Cooker Recipe

WebDec 30, 2024 · Drain and rinse peas. Set aside. In a large skillet over medium heat, cook bacon until crispy. Drain bacon on paper towels, while leaving about 1-2 Tablespoons of bacon fat in a pan. Chop bacon into small pieces. Set aside. Add onions to the pan and … WebDec 15, 2024 - Explore Bettye Freeman's board "new year's" on Pinterest. See more ideas about cooking recipes, recipes, cooking. hayley bearings carlisle

Diedra Rae

WebRemove all of the meat from the smoked turkey legs and place into pressure cooker. Add the spices. Fill pressure cooker with water just enough so the ingredients are covered. Add the olive oil. Cover and cook on … WebDec 31, 2024 · Stir to coat in the bacon grease, and let cook until softened, stirring occasionally, and the onion is translucent – about 7 minutes. Simmer the Black Eyed Peas. Add the smoked turkey, collard greens, black … WebDec 28, 2024 · Reduce heat, cover, and cook for 1 hour or until black eyed peas are tender. Remove ham hock, take meat off the bone, shred it, and stir the meat into the soup. Stir in apple cider vinegar. If needed, cook for an additional 15 minutes with cover off to thicken soup, as desired. bottlebargains northport